The year that Buttercup was born, the most beautiful woman in the world was a French scullery maid named Annette. Annette worked in Paris for the Duke and Duchess de Guiche, and it did not escape the Duke’s notice that someone extraordinary was polishing the pewter. The Duke’s notice did not escape the notice of the Duchess either, who was not very beautiful and not very rich, but plenty smart. The Duchess set about studying Annette and shortly found her adversary’s tragic flaw.
Armed now, the Duchess set to work. The Palace du Guiche turned into a candy castle. Everywhere you looked, bonbons. There were piles of chocolate-covered mints in the drawing rooms, baskets of chocolate-covered nougats in the parlors.
Annette never had a chance.
—William Goldman, The Princess Bride